Mother's Day Lemon Pound cake, from this Tea and Cookies recipe.



Although I'm probably itching for an argument, I will leave the syrup out of this recipe next time I make it. The cake is perfection with out it, in my opinion. The husband has requested an orange-vanilla adaptation. So shall eh have it.



And no, I didn't make the poor cake suffer in a pool of glaze. I replated. I think that I'm going to have to visit some antique-ish places for interesting service plates.